Ingredients
- Whole milk - 4 cups
- Sugar - 2 cups
- Lemon juice - 1 tbsp
- Ghee - 2 tbsp
- Mixed nuts - ½ cup
Preparation
- Take milk in a pan and boil it.Add lemon juice and keep mixing until water separates out.
- Drain water leaving half of water in pan and add sugar and ghee .
- Cook on low flame for 20 to 30 minutes by stirring continuosly .
- Turn off the stove when milk comes to kova consistency.
- Allow it to cool , it will become hard after cooling.
- Saute sliced nuts in ghee and garnish kova with the fried nuts.
0 comments:
Post a Comment