This is the traditional south indian recipe made for Pongal (festival of harvest).
Ingredients
Preparation
Ingredients
- Raw Rice - 1 cup
- Moong Dal - ½ cup
- Milk - 1 cup
- Jaggery - 3 cups (powdered)
- Ghee - 4 tbsp
- Cashewnuts - 20
- Raisins - 20
- Cardamoms - 5 (powdered)
Preparation
- Roast dry the moong dal for a couple of minutes.
- Cook the rice and moong dal with 2 ½ cups of water and 1 cup milk in the microwave and set aside.
- Dissolve the jaggery in ¾ cup water and cook on a low heat till the jaggery melts.
- Strain the jaggery to remove the dirt.
- Put the syrup once more on the heat and stir till it becomes slightly sticky.
- Add the cooked rice and dhal.
- Fry the cashewnuts and raisins in ghee and add to the mixture.
- Add the powdered cardamoms.
- Mix well and serve hot.
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