Ingredients
Preparation
Chicken is ready to be served with with rice or parathas.
- Whole chicken - 1 (cut into small pieces)
- Thick coconut milk - 1 1/2 cup
- Light coconut milk - 1 cup
- Onion - 1 (chopped)
- Green chillies - 3 (split vertically)
- Cumin seeds - 1 tbsp
- Large capsicum - 1
- Tomatoes - 3 (chopped)
- Ginger garlic paste - 1 tbsp
- Boiled eggs - 2 (cut into half)
- Lemon - 1
- Salt
Preparation
- Marinate chicken with ginger and garlic paste for 30 minutes.
- Then cook them without water until the water that comes off chicken dries.
- In a pan mix light coconut milk, chicken pieces,onion, chillies, tomatoes, cumin seeds, salt and bring to boil.
- When milk dries add thick coconut milk and cook into gravy consistency.
- Season with chopped capsicum and lemon juice.
- Garnish with egg slices.
Chicken is ready to be served with with rice or parathas.
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