Ingredients
Preparation
Your crispy and delicious chicken pakoda is ready.
- Chicken - ½ Kg (boneless preferred)
- Corn flour - 100g
- Custard powder - 100g
- Chilli powder - 1 tsp
- Elaichi powder - 1 tsp
- Cloves - 1 tsp
- Salt
- Oil
Preparation
- Semi liquid paste of corn flour and custard powder is made by adding water and salt, chilli and elaichi clove powder are added to taste.
- The chicken pieces are mixed with the semi liquid paste and kept aside for 30 mts.
- Fry the pieces in oil
Your crispy and delicious chicken pakoda is ready.
1 comments:
Hi Sheba, This is Lisa (Jegan's Team Lead). I am off to the market to buy ingredients for Potato Subzi and Chicken Tikka! Thank you for sharing your wonderful culture and love of food. I was telling Joe about your blog and he asked me to send the link, which I did. My sister in Arizona is also excited about venturing into Indian cooking! Let me know if you ever want any American dishes - I would be happy to share. Peace and Love in Your Kitchen!
Post a Comment