This is a typical south indian dish made with gingelly oil which is considered as a very healthy oil.
Ingredients
Preparation
Ingredients
- Brinjal - 3 (cut into small pieces)
- Small onions - 20
- Tamarind paste - 3 tbsp
- Gingelly oil - ½ cup
- Methi seeds - 1 tsp
- Sambar powder - 4 tsp
- Mustard - 1 tsp
- Red chillies - 3
- Asafoetida - 1 tsp
- Turmeric powder - 1 tsp
- Jaggery - 1 small piece
- Curry leaves
Preparation
- Take the oil in a pan and when oil is hot, add mustard seeds.
- When the seeds splutter, add methi seeds, chillies, curry leaves.
- Keep stirring and add small onions and fry until onions become golden brown.
- Now add the cut brinjal pieces and stir well.
- Stir until brinjal is almost cooked. Now add sambar powder and stir well.
- Keep stirring until the sambar powder loses its raw smell.
- Now, add asafoetida and turmeric powder and stir well.
- Add the tamarind paste and 2 cups of water and little bit of salt to taste.
- Add jaggery to the mixture and stir well.
- Cook until the tamarind water comes to a gravy consistency.
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