Ingredients
- Medium sized potatoes - 4 (cut into small pieces)
- Peas - 1 cup
- Onions - 2 (chopped)
- Tomatoes - 2 (chopped)
- Garam masala - 2 tsp
- Cumin seeds - 1 tsp
- Salt
- Oil
Preparation
- Add oil in a pan and when its hot, add cumin seeds.
- When it splutters, add chopped onion.
- When the onion becomes translucent, add chopped tomatoes.
- Keep stirring for 5 mins.
- When the onion and tomatoes blend well, add garam masala and add potatoes and peas and little water to cook them.
- Add salt to taste and let it cook for 10-15 mins.
- When potatoes are cooked, remove from stove and serve hot with chapathis.
0 comments:
Post a Comment