Sheebz Kitchen: Egg

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Egg Fried Rice

Posted by Sheeba | Labels: Egg , Non-Vegetarian , Rice , Variety Rice

Ingredients

Preparation

Allow the cooked basmati rice to cool for 2 to 3 hrs. (Refrigerate so that rice doesn't stick together)
Add oil in a pan on high flame.
Add eggs and keep stirring.
Stop before it comes to a state of egg scramble.
Now, add rice and garlic and keep stirring.
Now add carrots, peas and green onions and mix so that all ingredients blend with other.
Add Soy sauce and salt and pepper and mix well.
Egg fried rice is ready to be served.

Posted by Sheeba | Labels: Curry , Egg , Non-Vegetarian

Ingredients

Preparation

Boil eggs and potatoes.
Remove the shells off eggs and peel the skin of potatoes and keep aside.
Make a paste with onion and tomatoes by grinding them.
Heat oil in the pan
When the oil is hot, add onion, tomato paste and keep stirring until the raw smell goes away.
Add the egg curry masala and stir for 2 mins.
Add the cooked potatoes and eggs by cutting both of them into small pieces.
Add 2 cups of water to it and let it cook for 10 mins.
Make a paste with grated coconut and sombu and add it to the cooking mixture.
Add salt to taste and cook for 5 mins.

Egg curry is now ready. Garnish it with corriander leaves and serve with rice or chappathis.