Ingredients
Preparation
Chutney is ready.
- Mint - 1 bunch
- Oil - 1 tsp
- Cumin seeds - ¾ tsp
- Urad dhal - 1 tsp
- Channa dhal - 2 tsp
- Pepper - ¼ tsp
- Coriander seeds - 1 tsp
- Red chili - 1
- Green chili - 2
- Tamarind - 1"
- Coconut - 2 tbsp
- Salt
- Curry leaves
Preparation
- Clean and wash the mint and keep aside..
- In a pan add oil and when it is hot, add cumin, urad dhal, channa dhal, pepper, corriander seeds, red chilli, green chilli, curry leaves and saute for 1 min.
- Add the Mint leaves and fry till the leaves shrink and leaves the moisture. It takes about 3-5 minutes.
- Allow it to cool down.
- Add coconut, tamarind and grind to fine paste by adding water.
Chutney is ready.
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