Ingredients
- Ladies Finger (Okra) - 10 (cut into 1" pieces)
- Yoghurt - 4 cups
- Red Chilli - 4
- Onion - 1 (chopped)
- Oil - 3 tbsp
- Turmeric powder - 1 tsp
- Mustard - 1 tsp
- Salt
- Curry leaves
Preparation
- Take oil in a pan and when the oil is hot, add mustard seeds.
- When the seeds splutter, add curry leaves and red chilli to it.
- Add chopped onion and saute until it becomes golden brown.
- Add turmeric powder and salt.Now add okra and keep frying until okra is cooked.
- Take the yoghurt in a bowl and add ½ cup of water and mix well.
- Now add the cooked okra to this bowl and mix well.
More Kuzhambu is ready to be served.
0 comments:
Post a Comment