Ingredients
Preparation
Now tasty crab curry is ready.
- Crabs - 6 (shell off and cleaned)
- Small onions - 20 (chopped)
- Tomatoes - 2 (chopped)
- Green chilli - 2
- Cinnamon - 1 stick
- Fennel seeds - 1 tsp
- Mutton masala - 1 tsp
- Chilli powder - 1 tsp
- Corriander powder - 1 tsp
- Turmeric powder - ½ tsp
- Grated coconut - 1 cup
- Salt/oil
Preparation
- Take oil in a pan and when oil is hot, add the spices and then add chopped small onions.
- Keep stirring until the onions become translucent.
- Add the green chillis and chopped tomatoes.
- Keep stirring for 5 more mins.
- When the onions and tomatoes blend well, add the mutton masala, chilli powder, corriander powder and turmeric powder and keep stirring.
- When the oil separates a bit, add the crab and add water to cook it and add salt.
- Cook for 10 to 15 mins with a lid covered.
- Grind the grated coconut by adding some water and make it a smooth paste.
- Add the paste with crab mixture and add little more salt.
- Let it cook for 5 more mins.
Now tasty crab curry is ready.
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