Ingredients
- Chicken - 1 Kg (boneless breasts preferred)
- Kesari powder - ¼ tsp (optional, if you prefer red color)
- grated ginger - 1 tsp
- chopped garlic - 3 tsp
- Chopped onion - 1 cup
- Green spring onion - ½ cup (chopped)
- Chilly sauce - 2 tsp
- Soy sauce - 4 tsp
- Tomato sauce - 4 tsp
- Vinegar - 1 tsp
- Corn flour - 3 tbsp
- Salt
- Oil - 1 tbsp
Preparations
- Marinate the chicken with 1 tsp each of soy, chilli and tomato sauce anad add ginger and garlic to it.
- Add Kesari powder to it and keep it aside for 30 mins.
- Heat oil in a pan and add the chicken, sprinkle cornflour and keep stiring.
- Keep it covered, and cook under low flame for 15 minutes.
- Increase the heat and add onions and stir very well, till it reaches semi dry consistency.
- Add chopped green onion and vinegar.
- Add remaining sauces and mix well.
- Serve with fried rice.
1 comments:
That looks nice..... might try it one of these weekends !... Shweta
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