Ingredients
- Fish - ½ Kg
- Small onions - 6
- Tomato - 1 (chopped)
- Grated coconut - 100g
- Mustard
- Chiili powder - 2 tsp
- Corriander powder - 1½ tsp
- Fish curry masala - 3 tsp
- Tamarind (gooseberry shape) mixed with water
- Salt
- Curry leaves
Preparation
- Take cleaned fish in a pan.
- Add chilli powder, corriander powder, fish curry powder, curry leaves, tamarind paste to the fish.
- Make a paste of grated coconut and small onions.
- Add the coconut paste and chopped tomatoes and mix well.
- Add two cups of water and let the whole mixture cook for 10 minutes.
- Add salt and mix it well, but don't let the fish pieces break up.
- Cook for another 10 minutes so that it becomes a gravy consistency.
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