Ingredients
- Chicken - ½ Kg (preferably chicken breasts)
- Chicken masala - 1 tsp
- Garam masala - 1 tsp
- Yoghurt - 4 to 5 tsp (thick)
- Tomatoes - 2 (blended to smooth paste)
- Onions - 2 (chopped)
- Cashew nuts paste - 4 tsp
- Ginger garlic paste - 1 tsp
- Chilli powder - 2 tsp
- Butter - 3 to 4 tsp
- Salt
Marinate
- Mix the chicken with chicken masala, garam masala, 3 tsp of yoghurt and salt and set aside for nearly 2 to 3 hours.
Preparation
- Heat 2 tsp of butter in a pan and fry the marinated chicken. Keep them aside.
- Take 2 tsp of butter and add onions and ginger garlic paste to it. Fry them until oil separates out.
- Then add cashewnut paste, tomato paste, chilli powder and let it cook for 15 mins.
- Add 1 tsp of yoghurt and after 2 mins add the fried chicken pieces and let it cook for 30 to 40 mins so that it becomes very soft and the mixture blends well with chicken.
Butter chicken masala is ready. It could be served with Naan or fried rice.
1 comments:
Looks soo yummy! Going to try this!
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