Ingredients
- Vegetables - 250g (either drumstick or ladies finger or mixed vegetables or raddish)
- Toor dhal - 2 cups
- Small onions - 10 to 12
- Garlic - 1 full
- Turmeric powder - 1 tsp
- Cumin seeds - 1 tbsp
- Asoefitida - 1 tsp
- Tomato - 2
- Sambar powder - 3 tsp
- Tamarind - 1 tbsp
- Green chili - 2
- Salt
- Oil
- Corriander leaves
Preparation
- Cook the vegetables and keep aside.
- Take dhal, turmeric powder,cumin seeds, garlic aoefitida and chilis in a pressure cooker and cook it for 3-4 whistles.
- Add oil in a pan and add mustard seeds to it and after all seeds splutter, add small onions and saute till the onions become golden brown.
- Add chopped tomatoes and saute for 5 mins and then add samba powder and saute for 2 mins.
- Now add tamarind paste, and water and let it boil for 5 mins
- Add the vegetables and cooked dhal now and add little water and let it cook for 5 mins.
- Add salt and garnish with corriander leaves.
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