Ingredients
Preparation
- Rava - 1 cup
- Sugar - 2 cups
- Cashewnuts - 10
- Raisins - 15
- Ghee - 6 tsp
- Kesari powder - a pinch
- Crushed cardamom - 4 nos
Preparation
- Heat 2 tbsp of ghee in a pan, fry the broken cashews and raisins and cardamom and keep aside.
- Add 2 tbsp of ghee and fry the rava to a light pink color and keep aside.
- Heat 3 cups of water in the same pan, add the coloring powder, when it comes to a boil.
- Add the rava slowly and keep stirring .
- Allow the rava to be cooked well at medium heat.
- When it is fully cooked, add the sugar and stir well.
- When the sugar is fully dissolved, add the remaining ghee.
- Keep stirring until the rava starts leaving the sides of the pan.
- Garnish with the fried cashews and raisins and cardamom powder.
0 comments:
Post a Comment