Ingredients for Making Aapam
- Raw rice - 4 cups
- Boiled rice - ½ cup
- Urad Dhal - 1 hand full
- Grated coconut - 1 cup
- Idli/Dosai batter - ¼ cup
- Baking soda - 1 pinch
- Salt to taste
Preparation
- Soak Raw rice, boiled rice , Urad dhal and grated coconut for 1 to 2 hrs.
- Grind it in grinder until the batter becomes very soft.
- Add the idli/dosai batter to this ground mixture and mix well.
- Keep it covered for a night to make it ready for next day.
- While making appam, add a pinch of baking soda and add water and salt and mix well.
- Make a little watery batter.
- Now pour it in appa kadai and make tasty aapam.
Ingredients for Milk and Banana sidedish for Aapam
- Ripe bananas - 2 nos
- Milk - 2 cups
- sugar - ½ cup
- Cardamom - 4
Preparation
- Add bananas with ½ cup water and cook bananas.
- when they are almost half cooked, add milk and cardamom to it.
- When the milk boils, add sugar and cook for 5 more mins.
- Sweet side dish is ready.
Ingredients for Tomato Chutney
- Tomatoes - 2 (chopped)
- Green chilli - 3
- Grated coconut - ¼ cup
- Cinnamon - 1 stick
- Fennel seeds - 1tsp
- Corriander leaves
- Garam masala - 1 tsp
Preparation
- Take oil in a pan.
- Add when oil is hot add cinnamon and chopped tomatoes and green chillis.
- Saute them for 10 mins and add garam masala to it with a little water.
- Make a paste of grated coconut and fennel seeds and mix with tomato mixture.
- Now add salt and cook for 2 mins and garnish it with corriander leaves.
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