Ingredients
- Shrimp - 1 pound (cleaned and tailed off)
- Onion - 2 (chopped)
- Tomato - 2 (chopped)
- Ginger garlic paste - 1 tsp
- Chicken masala - 3 tsp
- Cinnamon - 1 stick
- Cloves - 3
- Salt
- Oil - 3 tsp
Preparation
- Take oil in a pan and when the oil is hot, add cinnamon and cloves.
- Add chopped onion and little salt and saute it.
- keep stirring until onion turns golden brown. Now add chopped tomato and keep stirring.
- When the onion and tomatoes blend well, add ginger garlic paste and stir for 2 mins.
- Add chicken masala ,shrimp and 1/2 cup of water.(Not much water is needed )
- Cover the pan with a lid and cook until shrimp is cooked well.
- Now take off the lid and cook until it comes to a gravy consistency when water dries off.
Shrimp curry is ready to be served with rice and chappathis.
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