Ingredients
- Rice - 1 cup
- Yellow moong dal - ½ cup
- Finely chopped ginger - 1 tsp
- Pepper corns - 1 tsp
- Cumin seeds - 1tsp
- Black pepper powder - 1 tsp
- Curry leaves - 5 nos
- Cashew nuts - 10 nos
- Ghee - 2 tbsp
- Salt
- Oil - 2 tbsp
Preparation
- Roast the dal in a pan without oil and keep aside.
- Wash rice and mix with the roasted dal.
- Add 4 cups of water and salt to taste. Pressure cook for 4-5 whistles.
- Place a small pan on medium heat and add the oil and add cumin seeds, ginger, curry leaves, pepper powder and corns,cashew and saute for a few seconds.
- Add the rice-dal mixture to this.
- Add the ghee and mix till the spices have blended well into the rice.
- Ghee enhances the flavor of this dish.
Serve hot with coconut chutney or sambar and vada.
1 comments:
I love Pongal, thanks for the recipe.
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