Vegetable Manchurian

This recipe is a very famous Chinese recipe. It could be made easily and the Manchurian balls are so yummy and mouth watering when in the gravy and not very spicy too.

Ingredients

• Cabbage - 1 cup (grated)
• Carrots - 1 cup  (grated)
• Spring Onion - 1 (chopped)
• Green Chilies - 2 (chopped)
• Garlic pods - 3 (crushed)
• Corn  Flour - 2 tbsp
• Soya Sauce - 1 tbsp
• Sugar - 1 tbsp
• Pepper Powder - 1 tbsp
• A pinch of Ajino moto
• Corriander leaves
• Oil
• Salt

Preparation

• Mix grated cabbage and carrots in a white cloth and squeeze the water out from them.
• In a bowl, take the squeezed cabbage and carrots and mix 1 tbsp corn flour.
• Add few chopped chilies and little salt to it.
• Make small balls.
• Heat the oil in a pan and deep fry the balls till golden brown, drain and keep aside.
• Take 2 tbsp oil in a pan and when oil is hot, add garlic, green chilies and spring onions.
• Add water, salt, pepper powder, ajinomoto, sugar and soya sauce and bring it to a boil.
• Mix 1 tbsp corn four with half of a cup of cold water and stir into it and add to pan.
• Cook for 5 mins.
• Gently add the fried balls to the gravy.
• Cook the vegetable manchurian for 3 to 4 minutes and serve hot garnished with chopped coriander.

Vegetable manchurian tastes yummy with vegetable fried rice.