Potato Subzi

This is the best side dish for poori and best filling for masala dosa.


Ingredients

• Medium sized potatoes - 3 to 4 nos.
• Chopped onions -2 ( chopped length wise )
• Green chillis - 3 nos
• Mustard seeds
• Turmeric powder - 1 tsp
• Salt
• Oil

Preparation

• Pressure cook potatoes after peeling the skin. Drain the water immediately.
• Mash the potatoes and keep aside.
• Take oil in a pan and when the oil becomes hot,add mustard seeds.
• When the seeds splutter, add the chopped onions and chillies.
• When the onion becomes translucent, add turmeric powder to it and saute it.
• Now add the mashed potatoes and add a little water to make it into a little gravy consistency.
• Add salt and cook for 5 more minutes.

This potato subzi goes well with pooris, chappathis and even as filling for masala dosa.