Ingredients
Preparation
Serve hot,garnished with lime slices.
- Chicken breast - 1½ lbs (boneless preferred)
- Chili powder - 1 tsp
- Coriander powder - 1 tsp
- Lime juice - 2 tbsp
- Garlic pods - 2
- Grated ginger - 1 tsp
- Oil - 2 tbsp
- Yogurt - ½ cup
Preparation
- Clean chicken and cut into small cubes. Thread onto short skewers.
- Put skewered chicken into a pan.
- In a bowl, mix together yogurt, ginger, garlic, chili powder, coriander, salt, lime juice and oil.
- Pour over skewered chicken and turn to coat completely in marinade.
- Cover and refrigerate overnight to allow chicken to absorb flavors.
- Heat grill and place skewered chicken on grill rack and cook 5 to 7 minutes.
Serve hot,garnished with lime slices.
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