Kids would love to have the puffy pooris more than chapathis.
Ingredients
Preparation
Pooris go really well with potato subzi and channa masala.
Ingredients
- Maida (All purpose flour) - 1 cup
- Salt - 1 tsp
- Oil - 2 tbsp
Preparation
- Mix flour,salt and oil in a bowl and make dough by adding water.
- Knead dough for 5 to 7 minutes.
- Set aside for 10 minutes.(Cover in plastic wrap if available)
- Break off small pieces of dough to a size of small tomato.
- Roll out to about 3 inches in diameter.
- Deep fry in oil over medium heat a few seconds. They should puff up.
- Drain oil in a paper towel and serve hot.
Pooris go really well with potato subzi and channa masala.
0 comments:
Post a Comment