Ingredients
- Tamarind juice - 3 cups (Adding 3 tsp of tamarind paste in 3 cups of water)
- Pepper powder - 2 tsp
- Jeera powder - 2 tsp
- Turmeric powder - 1 tsp
- Garlic pods - 5 (mashed)
- Tomato - 1
- Mustard - 1 tsp
- Cumin seeds - 1 tsp
- Dry red chilli - 2
- Corriander leaves - 4 strands (chopped)
- Curry leaves
- Oil
- Salt
Preparation
- Take the tamarind juice in bowl.
- Add jeera powder, pepper powder, turmeric powder, garlic and salt to it.
- Squeeze the tomatoes well with your hand and mix with the liquid well.
- Add more salt and spice if needed.
- Add the coriander leaves and keep aside.
- Heat oil in a pan and when oil is hot, add mustard seeds.
- When they splutter, add cumin seeds, red chilies, curry leaves.
- Now add the tamarind juice mixture to it.
- Reduce the heat the medium and look for the bubbles.
- The main thing that needs to be noted for tasty rasam is, when foam kind of bubbles appear before it starts to boil, we need to turn off.
- It should not boil for rasam.
Tasty rasam is ready to be served!!!
0 comments:
Post a Comment