Ingredients
- Onions - 6
- Chilli powder - 1 tsp
- Green chillies - 2
- Besan (gram flour) - 2 cups
- Rice flour - ½ cup
- Baking soda - 1 pinch
- Salt
- Oil for frying
Preparation
- Thinly slice the onions and rub it with salt.
- Add the chilli powder, besan, rice flour and green-chillies to the sliced onions.
- Mix well to make batter by adding little water.
- Let the batter be thick.
- Take oil in a pan and when the oil is hot,take a small portion of the mix at a time and drop it.
- Fry till golden brown.
Serve with chutney.
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