Ingredients
Preparation
Drumstick kuzhambu is ready. It can be served with rice and any vegetables.
- Drumsticks cut lengthwise 10-15 pieces.
- Onion - 1 cup (chopped)
- Chilli powder - 2 tsp
- Turmeric powder - 1 tsp
- Cumin seeds - 1 tsp
- Grated coconut - 1 cup
- Mustard seeds
- Salt
- Oil
Preparation
- Take drumstick in a pan and add water, turmeric powder and salt and boil it.
- When the drumsticks are cooked well, keep aside.
- Take oil in a pan and when the oil is hot, add the mustard seeds.
- When the mustard seeds splutters, add the chopped onion and keep stirring until the onion becomes translucent.
- Now add turmeric powder and saute them for 2 mins.
- Add the cooked drumstick with the water and let it cook for 5 more mins.
- Meanwhile, grind the grated coconut and cumin seeds and make it into a fine paste.
- Now add the coconut paste to the cooking mixture and add salt and cook for 10 more mins.
Drumstick kuzhambu is ready. It can be served with rice and any vegetables.
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