Ingrdients
- Mutton - 2 lbs
- Onions - 4 (chopped)
- Tomatoes - 3
- Potatoes - 3
- Grated coconut - ½ cup
- Green chillies - 4 (split vertically)
- Mutton masala - 2 tsp
- Chilli powder - 1 tsp
- Corriander powder -1 tsp
- Ginger garlic paste - 2 tsp
- Fennel seeds - 1 tsp
- Cinnamon -1 stick
- Oil - 3 tsp
- Salt
- Corriander leaves
Preparations
- Cook mutton along with the potatoes in a cooker and wait for 5-6 whistles so that mutton gets cooked well.
- Add oil to kadai and add cinnamon sticks and then add chopped onions and green chillies.
- Keep frying until oil separates out.
- Then add tomatoes to it and mix well and stir till it blends well.
- Add ginger garlic paste and add mutton masala, chilli powder and corriander powder.
- Mix for 5 mins and then add pre-cooked mutton and potatoes with it.
- Meanwhile, grind the grated coconut and fennel seeds into a paste and add it to the mutton.
- Add water and salt and cook until gravy becomes thick.
- Garnish with the corriander leaves.
0 comments:
Post a Comment