Ingredients
Preparation:
- Chicken - 2 lb
- Mustard - ½ tsp
- Cumin Seeds - 1 tsp
- Cardamom - 5
- Cloves - 5
- Bay leaves - 3
- Cinnamon -1 stick
- Onion - 2
- Turmeric - 1 tsp
- Ginger garlic paste - 1 tsp
- Green chili - 4
- Tomato - 4
- Coriander powder - 2 tsp
- Cumin powder - 1 tsp
- Red chili powder - 1 tsp
- Ground pepper - 1 tbsp
- Curry leaves
- Coriander leaves
Preparation:
- Clean and Cut the Chicken into small pieces.
- Chop Onion, Coriander Leaves, tomato and Green Chili.
- Take oil in a pan and heat it. When hot, add Mustard, Cumin seeds.
- When the mustard splutters, add Cardamom, Cloves, Cinnamon, Bay Leaves and fry for a minute.
- Add onion, salt a little and saute till onion is golden brown color.
- Add turmeric, ginger garlic paste and saute for 5 mins.
- Add Green chili and curry leaves and fry for a minute.
- Add chopped tomatoes, Chili Powder, Coriander Powder, Cumin Powder.
- Fry this in a medium heat till oil separates out.
- Add Chicken, stir well and cover it with lid and cook.
- Little bit of water can be added to make a gravy.
- Cook it for 10 more min or till the chicken is cooked well.
- Add Pepper powder and coriander leaves.
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