Ingredients
- Besan flour - 250g (especially Ladoo Besan, this would be coarse than ordinary besan)
- Cashew nuts - 15
- Cardomam powder - 1 tsp
- Ghee - 100g
- Sugar - 250g (grinded)
Preparation
- Fry cashewnuts in ghee and keep it aside.
- In a kadhai add ghee bring it to boil then reduce the flame and add besan mix well till changes its colour.
- Once the besan is done then add sugar mix well, cardomam powder mix well.
- Immediately, switch off the flame and let it cool down then make into small ladoos.
Sweet ladoos are ready
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