Ingredients
- Grated coconut - 150 g
- Green chili - 2 to 3 as per required spice level
- Tamarind - 1 tsp
- Chick peas - 1 tbsp
- Curry leaves - 2 to 3
- Mustard seeds
- Salt
- Oil
Preparation
- Grind coconut,chili,tamarind, chick peas, salt and curry leaves and make it into a paste.
- Take oil in a pan and add mustard seeds to it.
- Once all the seeds splutter, add the paste and add a little water and add little more salt.
Ready to serve with idli or dosa.
0 comments:
Post a Comment