Ingredients
- Tomatoes - 2 (chopped)
- Onion - 1 (chopped)
- Tamarind - 1 tsp
- Red chillies - 3
- Grated coconut - 1/2 cup
- Mustard seeds
- Salt
- Oil
Preparation
- Add oil in a pan and when the oil is hot, add chopped onion and tomatoes and saute them.
- Add tamarind and red chilli and keep sauting until onions and tomatoes blend with each other and oil separates out.
- Now when oil separates, keep aside.
- Grind with grated coconut and the paste .
- Take little oil in a pan again and add mustard seeds and when they splutter, add the paste and add salt to taste.
Tasty tomato chutney is ready.
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