Ingredients
Preparation
Courtesy: Hema Alex
- Garlic - 2 (full, peeled).
- Small onions - 15 to 20
- Methi Seeds / Fenugreek - 1 tsp
- Puli kulambu masala (or Sambar powder) - 2 tsp
- Tamarind paste - 2 tsp
- Gingelly oil - 6tsp
- Salt
Preparation
- Take gingelly oil in a pan and when the oil is hot, add methi seeds, small onions, garlic pods and saute them.
- When the onions and garlic are fried in oil and when they lose their raw smell, add the puli kulambu masala and stir well.
- Now add the tamarind paste and little water and salt and let it boil.
- Keep cooking until the curry comes to a gravy consistency.(It should not be watery)
- Poondu kulambu is ready and it can be served with rice, omlette and papad.
Courtesy: Hema Alex
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