Ingredients
- Moong Dal - 1 cup
- Snake gourd 1 peeled and chopped
- Small onions - 5
- Grated coconut - 1/2 cup
- Cumin seeds - 1 tsp
- Red chilli - 3
- Mustard seeds
- Turmeric powder - 1 tsp
- Curry leaves
- Salt
- Oil
Preparation
- Take the dal and snake gourd in a pan and add some water and turmeric powder.
- Cook it for 10 minutes.
- When both the dal and snake gourd are almost cooked, grind coconut,1/2 tsp cumin seeds, small onions and make a paste .
- Add the coconut paste with dal and snake gourd.
- Allow it to cook for 5 more mins.
- Now take oil in another frying pan and add mustard seeds.
- When mustard splutters, add remaining cumin seeds, red chillies and curry leaves and fry for a min and then add this to dal mixture.
- Kootu is ready.
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