Ingredients
- Channa Dhal - 1 cup
- Onion -1 (chopped)
- Green Chilli - 4 nos.
- Fennel seeds - 1 tbsp
- Ginger - ½" (cut to very small pieces)
- Salt
- Oil (for frying)
Preparation
- Soak dhal for 2 hours.
- In a blender grind the dhal little coarse.
- Mix chopped onions, green chilli, fennel seeds, ginger with the coarse dhal paste.
- Make a small lemon sized ball and pat it with fingers.
- Deep fry these in oil on medium heat.
- Once they turn golden color remove it from the oil.
Serve hot with chutney.
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