Ingredients
Preparation
- Full fat milk - ½ gallon
- Cooked rice - 2 cups
- Raisins - 1 cup
- Sugar - ½ cup
Preparation
- Boil milk in a heavy bottomed saucepan until it reduces to half.
- Keep stirring to make sure the contents do not stick to the bottom.
- Add cooked rice, raisins, sugar and mix well until it forms a thick and sticky consistency.
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