Tomato rice is a easily made yummy food which goes well with raitha/omlette.
Ingredients
Preparation
The tomato rice is now ready to be served.
Ingredients
- Tomatoes - 5 large chopped
- Rice - 2 cups
- Onion - 2 medium sized (long slices)
- Ginger Garlic Paste - 3 tsp
- Green Chilies - 4 to 5 nos. (vertically sliced)
- Chilli powder - 1 tsp
- Turmeric - ¼ tsp
- Bay leaves - 2 nos
- Cloves - 5 nos
- Cinnamon - 2 sticks
- Cardamom - 2 nos
- Salt to taste
- Oil
Preparation
- Soak rice for 15 minutes in water, drain water and keep it aside.
- Heat oil in a cooker on medium heat.
- Once the oil is heated, add Bay leaves, Cinnamon, Cloves, Cardamom.
- Now, add green chillies and onions and saute until the onions turn translucent.
- Add ginger garlic paste and stir until the raw smell of the paste goes away.
- Add chopped tomatoes and turmeric powder to the mixture and stir well.
- Cook for 10-15 minutes until the tomatoes blend well.
- Add salt to taste and chilli powder and mix well.
- Add water and wait until the contents boil.
- Cook until 2 whistles on low flame.
The tomato rice is now ready to be served.
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