Ingredients
Preparation
Courtesy: Hema Alex
- Horse gram - 1 cup
- Red chilli - 3 (add more for your spice level)
- Grated coconut 2 tbsp
- Cumin seeds - 1 tsp
- Garlic - 4 pods
- Tamarind - 1 tsp
- Curry leaves
- Salt
Preparation
- Fry horse gram, chilli, cumin seeds, garlic, grated coconut, curry leaves in a pan without oil for 5 mins.
- After the garlic's raw smell goes away, grind everything with the tamarind paste and salt.
- Make a soft paste and the chutney is ready.
- This can be served with idli.
Courtesy: Hema Alex
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