Ingredients
Preparation
- Basmati rice - ¼ Kg
- Chicken - ½ Kg
- Onion - 2 (chopped finely)
- Cloves - 3
- Cinnamon - 1"
- Cardamoms - 2
- Bay leaves- 4
- Ghee - 4tbsp
- Corriander leaves (chopped)
- Cummin seeds - 2 tsp
- Black pepper - 5
- Green chillies - 7
- Garlic pods - 3
- Ginger - ½"
- Corriander seeds - 1 tbsp
- Red chilli powder - 1 tsp
- Turmeric powder - ½ tsp
- Salt
Preparation
- Make a paste of Cummin seeds, pepper, Green chillies, Garlic, Ginger, Corriander, Red chilli powder, Turmeric powder and Salt.
- Wash the rice and soak it for 1/2 hour.
- Cut chicken into small pieces.
- Heat oil in a kadai.Fry the onions till golden brown.
- Add the grounded masala and simmer for 2 minutes.
- Add cloves, cinnamon, cardamoms, and bay leaves.
- Fry chicken pieces for 5 minutes.
- Add rice to it and add water required to cook the rice.Stir well.
- Let the chicken and rice cook.Once done garnish with corriander leaves.
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