Ingredients
- Chopped cabbage - 1 cup
- Onion - 1 cup (chopped)
- Egg - 2
- Pepper powder - 2 tsp
- Ghee - 2 tsp
- Mixed spices- 1 tsp
- Rice - 2 cups (cooked)
- Salt
- Oil
Preparation
- Cook rice and keep aside.
- Take oil in a pan, when the oil is hot, add mixed spices, and then chopped onions.
- Keep stirring, until the onion becomes translucent.
- Now add the chopped cabbage and keep stirring.
- Cook for 5 mins. Now add the egg and pepper powder and keep mixing for 5 more mins.
- When the whole mixture has mixed well, take this mixture and mix with rice.
Cabbage rice is ready. It can be served with raitha.
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