Coconut Burfi

It is a traditional sweet that has coconut as the main ingredient. So, when you have excess grated coconut in hand, you can try this recipe. My mom used to make it since I was very small and I used to love it.

Ingredients

• Grated coconut - 2 cups
• Sugar - 2 cups
• Cardamom powder - 1tsp
• Cashews, Pista (grated) - 2 tbsp
• Water - 2 cups
• Ghee - 3 tbsp

Preparation

• The first step in preparing the coconut burfi is to make the sugar syrup.
• Take 1 cups of water in a pan and add sugar to it.
• When it boils and comes to a syrup consistency, keep aside.
• Fry the nuts in a pan with some ghee and keep aside.
• Now take a pan and add the grated coconut and keep stirring for 5 mins (make sure it doesn't become black) and now add the sugar syrup, when the coconut turns translucent, remove it.
• Take a plate and grease some ghee and pour the coconut mixture on top of it and sprinkle the nuts on top and cut into small pieces allow it to cool.

Yummy coconut burfi is ready