Ingredients
Preparation
Serve hot with Coconut chutney or Avial.
- Toor Dhal - 1 cup
- Channa Dhal - ½ cup)
- Urad Dal - 1
- Split Green Gram - 1 ¼ cup
- Par Boiled Rice - ½ cup
- Boiled Rice - ¼ cup
- Dry Red Chillies - 8 to 10
- Cumin Seeds - 1 tbsp
- Garlic - 8 cloves
- Curry Leaves - few
- Onion - 1 (chopped)
- Asafoetida - pinch
Preparation
- Wash and soak all the grams and rice overnight.
- Grind dry red chillies, cumin pepper seeds, curry leaves and handful of soaked gram and rice, so that the seeds and chillies will grind finely.
- Then add the soaked dhal, rice, salt and grind to a coarse batter by adding little water.
- Then add chopped onions to it. Add asofoetida and mix well.
- Make a dosa out of this mix. Add ghee on top of it and flip and cook on the other side.
Serve hot with Coconut chutney or Avial.
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