Ingredients
- Mixed Vegetables (3 big carrots, 3 potatoes, peas ¼ cup)
- Basmathi rice - 2 cups
- Onions - 1 cup
- Green Chilli - 3
- Garam Masala - 2 tsp
- Butter - 100g
- Cinnamon
- Salt
- Oil
- Corriander leaves
Preparation
- Cut carrot and potato into small pieces of same size preferably.
- Take oil in a pressure cooker and let it heat, once the oil is hot enough add little cinnamon and then add cut onions and saute until onion turns golden brown.
- Now, add the vegetables and saute for 3 mins and add 2 tsp of garam masala and then add basmathi rice and saute a lit bit and then add 3½ cups of water.
- Make a paste of corriander leaves and green chili and add it.
- Add the butter and salt to taste.
- Now cook until 2 whistles and tasty vegetable biriyani is ready to serve.
Serve with raitha or chips.
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